Nicholas J. Zyromski, MD, of Indiana University School of Medicine and Giovanni Marchegiani, MD, PhD, of Verona University Hospital in Italy debate whether post-pancreatectomy acute pancreatitis is a relevant clinical entity, and how to treat it.
Ji Young Bang, MD, provided insight into the gender-based inequities in the field of gastroenterology and gave suggestions for clinicians and institutions to prevent and overcome gender bias.
New data presented by Andy Tien, MD, MS, of Kaiser Permanente Medical Center in Los Angeles points to an increased risk of dying from COVID-19 in liver transplant patients.
ASGE President Klaus Mergener, MD, PhD, MBA, provided an overview of the top research from ASGE being presented at DDW 2021.
Conor P. Delaney, MD, MCh, PhD, explained why it’s essential and how to focus on effective team-based and quality patient-centered care.
Andrea E. Reid, MD, MPH, outlined how medical training and education programs can move in the right direction to address racism, bias and discrimination within the profession.
Sravanthi Parasa, MD, discussed several ways in which current and forthcoming applications of artificial intelligence (AI) are – or will soon be – available to help busy physicians with administrative or non-patient clinical activities.
Barbara Andrews, NP, of the University of California San Diego Health System, illustrated the crucial steps to ensuring correct diagnosis of liver lesions and the challenges in doing so.
AGA President, Bishr Omary, MD, PhD, provided an overview of the accomplishments and challenges the gastroenterology community faced during the COVID-19 pandemic.
SSAT President Mark P. Callery, MD, highlighted presentations that reflect the wide range of recent clinical innovations and successful outcomes of surgery for the GI tract, liver and pancreas.
