AI may soon be able to provide real-time feedback on quality metrics during endoscopic procedures, according to Dr. Nayantara Coelho-Prabhu.
The “radical” idea of laparoscopy went against everything known about mainstream surgery in the 1980s. Drs. Carlos Pellegrini and Nathaniel Soper discuss how laparoscopy revolutionized surgery.
Healthcare workers are exposed to the toxic equivalent of one cigarette during some endoscopic procedures.
Destroying ghrelin-producing cells in the stomach reduced hunger and led to weight loss in a new study by Dr. Christopher McGowan.
Dr. Pushpak Taunk discusses the similarities and differences of endoscopic reprocessing guidelines to minimize infection risk.
Dr. Tyler Berzin explores the current and future impacts of AI in gastroenterology.
Our next spotlighted speaker is Prateek Sharma, MD, FASGE. Don’t miss his presentation on the impact of AI on endoscopic practice, taking place on May 22.
In honor of September being Women in Medicine Month, we’re recognizing some of our female speakers from DDW 2021.
DDW Council Chair, Loren Laine, MD, looks back on this year’s annual meeting and highlights some of the most interesting research presented at the meeting.
Kenneth Wang, MD, reviewed recent innovations in cryotherapy and tissue resection that are improving outcomes for patients with Barrett’s esophagus, especially those who have failed standard therapy.
